Bar counter with various drinks and bar tools in a dimly lit bar setting

RESTAURANTS & BARS

Leather goods that transform everyday service into something special

Hospitality professionals choose our American-made leather goods—menu covers, check presenters, server accessories—to create cohesive touchpoints that reinforce quality throughout the dining experience.

How do we help restaurants and bars enhance service and guest experiences?

  • Smart design that solves front-of-house operational challenges 

    Transform everyday service tools, such as menus and check presenters, into streamlined solutions that enhance workflow and the guest experience

  • American craftsmanship built to withstand daily restaurant demands 

    Durable leather goods endure constant handling, spills, and cleaning while maintaining a professional appearance and reducing replacement costs.

  • Custom details that reinforce your restaurant's unique brand identity 

    From menu presentation to check drop, every leather piece strengthens brand recognition and elevates perceived value.

  • Comprehensive solutions for the entire guest journey and service flow 

    Create cohesive branded experiences from host stand to bar service with coordinated custom leather accessories.

  • Collection of Maxwell & Williams branded leather products on a dark surface

    Custom restaurant product line

    Maxwell Alley, a farm-to-table restaurant in Jersey City, NJ

  • Pink leather wallet with 'Louis XIII' branding on a wooden surface

    Menu holders

    Rémy Martin, Louis XIII Cognac, ultra luxury cognac

  • Green menu on a round table with a cocktail garnished with mint leaves and straws.

    Cocktail menus

    Rum House, a cocktail piano bar in Times Square, NYC

  • Check presenter boxes

    Barlume, a Mediterranean restaurant & lounge in NYC

Black leather notebook and a cocktail with a lime wedge on a wooden table.

What Our Clients Say

“Bray Brothers Creative has crafted menu covers for Banzarbar for the past six years. The leather quality is fantastic, and the consistency on reorders ensures our guests always experience the same high standards. Just like our food and cocktails, we take pride in featuring high-quality, locally made products rather than bulk options from overseas. Their team has been a pleasure to work with, and we look forward to continuing with them on future projects.”

—William Tigertt, Owner of Freemans & Banzarbar